You can make the slices as thick or thin as you like. It’s especially important at the end of the smoking to watch it closely so you can pull it off when it’s cooked to your preference. With meat, you have to be extra careful in the smoker and not let it over-cook. After this, turn off the heat and allow the unit to cool completely. Here are some interesting and helpful facts about this recipe! Please watch bacon carefully towards the end of the cooking time as it goes from done to overdone quickly. Remember as the bacon cools (for about 1-2 minutes) it will firm up so don't over cook it! Even though it has been a breakfast item for the longest time, bacon is now incorporated in dinner and lunch as well. If you like thick, juicy chunks, then you can use a pro slicing knife to cut down square-shaped slices. Click here to read our roundup od Masterbuilt smokers, […] comes to mind when you think of pork belly, and we have detailed instructions. You’re going to want to cook your Traeger bacon at 300 degrees on the smoker. eval(ez_write_tag([[300,250],'pioneersmokehouses_com-box-4','ezslot_2',118,'0','0'])); When the unit begins to produce smoke, you know it’s working and maintaining the smoke properly. Otherwise, it can become inedible. You’ll be surprised at how little smoke you need to bring the flavors out in your bacon strips. Spray non stick spray on the grates. Smoking bacon will definitely result in dripping sauces and as delicious as it is, it can make cleaning a real hassle. Your second best choice is mesquite, as it retains heat well. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. Next, place a strip horizontally across the vertical bacon. Any smoker recipe this quick is a winner! However, if it’s not available, you can use cherry, mesquite or any hardwood of your choice. Yes, you read that correct! You might just ditch all your other cooking methods for an electric smoker because of all the wonderful flavors it brings to your food. Once the mixture has thoroughly seeped in, place the pork belly in a zip-loc bag for curing and marinating the bacon. You can now cook your food in the smoker. This can take another 4-5 hours or if you have time on your hands, let the bacon cool down in the fridge overnight. Salmonella was found during a quality check at the producer. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. (Just make certain that you choose thick cut bacon for this recipe!). If you have additional questions please comment below and we will do our best to answer them! Bacon is that one beloved meat delicacy that nobody can refuse. Mix all the herbs and spices nicely by hand or with a fork, and set aside. Stuff the cavity with the onion, carrots, parsley, sage and garlic. When it comes to juicy, succulent, and moist bacon, nothing can do the job as well as an electric smoker. As this is the most crucial step to cooking wholesome, flavorful bacon, you need to make sure that your smoker is in top-notch condition. This site is also a participant in Clickbanks affiliate programs. Crispy, smokey bacon that’s cooked to perfection. Unfold those strips back down over the perpendicular strip of bacon. In fact, the cleaner your smoker racks are, the tastier your barbecue will be. Once again, make sure the pieces do not touch. Click here to see the current price on Amazon.com. Smoke these thick pork belly slices at 225 F, until the internal temperature reaches 165 F. Then wrap in aluminum foil and smoke at 225-250 F until the internal temperature reaches 200 F (30-60 more minutes). The thickness of the strip is perfect, and not too thin. After two hours, pour some wood chips on the tray and then continue for another hour. It cooks very quickly too. Next, preheat it to around 200-225 Degrees. Also, the thickness of the bacon really does a great job of holding onto that smokey taste and flavor. In case you want to add a hot, fiery taste, some hot pepper flakes would do a wonderful job! However, if you like thin slices, then slice down the bacon accordingly. It’s so simple to let your electric smoker do all the work with this easy Smoked Bacon. It also does wonders to extend the life of the meat and keep it free from bacteria. Your bacon will cook properly when it reaches an ideal temperature of 148-150 Degrees F, which will take somewhere between 2-4 hours. It’s best to get fresh bacon as the spices sit nicely over it. Click here for our article How to Season a New Smoker and Why You Should Do It. You can then wash the salty solution off and cook the bacon. If you want your bacon to come out nice, crispy, and slightly tender, then you need to... 3. Smoke the Bacon Candy Place the bacon into the smoker and let it smoke away for about 1 hour over indirect heat. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. Smoked Meat Magic with a handle!Smoked strips of thick cut bacon soaked in pure maple syrup and coated with brown sure, What's not to love? The length of time that it will take to smoke your bacon will vary depending on the thickness of you bacon slices and how you like your bacon done so watch it closely! While the kosher salt, curing salt, and sugar are the most crucial ingredients, you can either choose the above-mentioned recipe or use your favorite spices for the bacon. The leftover grease and oil can harden and stick to the grills of the smoker. This helps with good flavor development. These easy Smoked Bacon slices are bursting with your favorite smokey flavor from using your pellet grill. Place the pork belly on a clean, rimmed baking tray. LIFE 1w + Product life guaranteed for more than 1 week. Choose an Electric Smoker Pour the oil to a depth of 1/2 inch in cast-iron skillet (or other frying pan) and heat over medium-high … Paprika is one of the safest choices for tasty yet mildly spicy bacon. 4. Using thick cut bacon is best so it doesn’t cook too quickly. Bacon is a delicate food to smoke; hence, apple wood is one of the best choices to fuel the smoke. For more crispiness, bake them for 45 minutes. The salt is a mixture of sodium nitrite and table salt. Cook for 45 … Lay one strip of bacon perpendicular to those strips, flush against the back of the folds. Storage. After the allotted time when most of the moisture has left the pork belly and … Make the perfect BLT or have it for breakfast without the guilt. 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